Paleo French Onion Soup

Step 1

Turn the slow cooker on to sear/sauté and melt the ghee. Add in the onions, sprinkle with salt and leave to cook for approximately 30 minutes until the onions have turn golden in colour and begun to caramelise.

Step 2

Once the onions are soft and caramelised add in all of the remaining ingredients, turn the slow cooker to high heat and cook for 4-6 hours.

Step 3

Sprinkle the soup with fresh thyme before serving.

Step 4

Turn the instant pot on saute and add in the onions and salt and leave to cook for approximately 30 minutes until the onions have turn golden in colour and begun to caramelise.

Step 5

Once the onions are soft and caramelised add in all of the remaining ingredients. Set to high pressure and leave to cook for 20 minutes and then quick release.