Step 1

In a , combine almond flour, salt and baking soda

Step 2

Stir in dried fruit and nuts

Step 3

In a , combine eggs, oil, coconut sugar, vanilla and citrus zest

Step 4

Stir wet ingredients into dry

Step 5

Scoop batter into 2 greased

Step 6

Bake fruitcakes at 350F for 20-30 minutes

Step 7

Cool and serve