Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a large cookie sheet with a bit of coconut oil.

Step 3

In a small bowl, cover the dates or raisins with water. Microwave for a minute or two, or until the raisins plump up. Strain them and place in a food processor.

Step 4

Add the eggs, coconut oil, and molasses. Process until smooth. Transfer to a mixing bowl.

Step 5

Stir in the cassava flour, coconut flour, spices, vanilla, and baking soda.

Step 6

Flour a counter with a bit more cassava flour and pat out the dough to about ¼ inch thickness.

Step 7

Cut as desired and transfer to the baking sheet.

Step 8

Bake for 15-20 minutes.

Step 9

Let cool.

Step 10

In a small bowl, stir together the coconut butter, coconut cream, and maple syrup.

Step 11

Frost the cookies and top with fruit and nuts if desired.