Step 1

Place almond flour, baking soda, coconut sugar, ground cinnamon, ground ginger, allspice and salt in the bowl of a food processor. Pulse 3-4 times to mix.

Step 2

Add in the coconut oil, molasses, egg, and vanilla and process until a dough forms. This takes about 15-20 seconds.

Step 3

Transfer the dough into a bowl, wrap with plastic, and let it rest in the fridge for 30 minutes.

Step 4

Line a baking sheet with parchment paper. Preheat the oven to 350 degrees.

Step 5

Remove the dough from the fridge. Using a spoon (or a small ice cream scoop) measure 1 ½ tablespoons of dough per cookie and arrange them 2 inches apart from each other on the baking sheet.

Step 6

Gently press on each cookie to slightly flatten.

Step 7

Bake in the oven for 10-12 minutes. Allow it to cool on the sheet pan for 5 minutes and serve.