Step 1

Preheat oven to 275 °F.

Step 2

In a food processor or blender, add almonds, cashews, and coconut flakes to chop into small pieces. Do not over blend.

Step 3

Heat coconut oil, honey, cinnamon and salt over medium high heat in a large saucepan, for about 3-5 minutes. Remove from heat and stir in vanilla. Then add seeds, nuts and coconut flakes and stir to coat.

Step 4

Spread granola mixture evenly onto a baking sheet lined with parchment paper.

Step 5

Bake for 20-25 minutes or until lightly browned. Remove from oven and add dried cranberries, may need to press into granola mixture.

Step 6

Allow to cool for about 20 minutes or until hardened. Break apart granola. Store in an airtight container or mason jar for up to 2 weeks.