Step 1

Pour 1 cup of juice into a bowl. Sprinkle the gelatin over it and set aside.

Step 2

Place the remaining juice in a saucepan over medium heat for 10 minutes. Do not boil.

Step 3

Whisk hot juice into the gelatin until dissolved. Lightly grease the molds with a small paint brush and a bit of macadamia oil, or another oil that doesn’t solidify when cold.

Step 4

Pour the liquid into the molds (we used a baster which is fun for kids!) then carefully place the molds in the refrigerator. Chill for 6 hours, until set and jiggly.

Step 5

Briefly plunge the bottom of the mold into warm water to make releasing the shapes easier or run a small knife around the sides. Keep refrigerated until ready to serve.