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Export 12 ingredients for grocery delivery
Step 1
Prepare a 9×9″ baking pan by lining with parchment paper and setting side.
Step 2
If the dates are hard, soak in warm water for 5 minutes to soften. Drain the water.
Step 3
Combine the shredded coconut, dates, and coconut oil in a food processor and blend until fully combined.
Step 4
Press the crust into the baking pan by pressing down with your hands. Spread to evenly disperse. Set aside.
Step 5
Combine the coconut cream, coconut oil, honey, lime zest and lime juice in a large bowl and mix well.
Step 6
Stir in the arrowroot starch and whisk to avoid any clumps from forming.
Step 7
Add the water to a small pot and sprinkle the gelatin over top. Set aside for 2-4 minutes to harden. Move to the stove top and set the stove to low heat to allow the gelatin to melt over 1-2 minutes. The mixture should be fully liquid. Remove from the stove top and whisk vigorously until frothy.
Step 8
Stir the gelatin mixture into the coconut cream mixture and stir well to combine.
Step 9
Pour the filling over the crust and place in the refrigerator to harden for 6-8 hours.
Step 10
Remove from the fridge and carefully slice into 9 bars and top with lime zest, and lime slices for garnish if desired. Serve chilled.
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