4.6
Your folders
Your folders
Export 9 ingredients for grocery delivery
Put the potatoes, carrots, chicken stock, ghee, nutritional yeast, sea salt, garlic cloves, and salsa in the bowl of an electric pressure cooker. Secure the lid and turn the valve to seal. Cook on high pressure for 15 minutes.Release the steam and remove the lid. Transfer contents to a blender and carefully blend with the arrowroot powder on high until very smooth.Return the mixture to the pot in the pressure cooker and set the machine to sauté on high. Whisk constantly until bubbling and thickened, about 5 minutes. Turn off the machine and remove the bowl from the cooker.Serve hot with chips and toppings of choice. Store leftover sauce tightly covered in the refrigerator for 1 week. Reheat in a saucepan on low heat for 5 minutes.
Your folders
allrecipes.com
4.3
(670)
15 minutes
Your folders
fifteenspatulas.com
4.6
(50)
10 minutes
Your folders
jocooks.com
5.0
(1)
5 minutes
Your folders
bbc.co.uk
30 minutes
Your folders
thecozycook.com
5.0
(5)
15 minutes
Your folders
tasteofhome.com
5 minutes
Your folders
fifteenspatulas.com
Your folders
nutmegnotebook.com
5.0
(2)
Your folders
carveyourcraving.com
3.9
(10)
10 minutes
Your folders
thestayathomechef.com
4.6
(13)
5 minutes
Your folders
thehiddenveggies.com
5.0
(8)
5 minutes
Your folders
allrecipes.com
4.2
(37)
5 minutes
Your folders
nutmegnotebook.com
Your folders
twopurplefigs.com
4.8
(8)
15 minutes
Your folders
chilipeppermadness.com
5.0
(17)
5 minutes
Your folders
chilipeppermadness.com
Your folders
twopurplefigs.com
Your folders
hotforfoodblog.com
4.5
(104)
10 minutes
Your folders
hotforfoodblog.com
4.5
(93)
10 minutes