NOTE FROM THE TEST KITCHEN: We found that the flavor of Frank’s RedHot Original Cayenne Pepper Sauce was crucial to the flavor of this dish; we don’t suggest using another hot sauce here. If you buy chicken wings that are already split, with the tips removed, you will need only 3 1/2 pounds. Adjust oven rack to middle position and heat oven to 475 degrees. Set wire rack in aluminum foil–lined rimmed baking sheet. Pat wings dry with paper towels, then toss with salt. Arrange wings in single layer on prepared rack. Bake wings until golden on both sides, 45 minutes to 1 hour, flipping wings and rotating sheet halfway through baking. Remove wings from oven. Adjust oven rack 6 inches from broiler element and heat broiler. Broil wings until golden brown on both sides, 6 to 8 minutes, flipping wings halfway through broiling. Whisk hot sauce, melted ghee, and honey together in large bowl. Add wings to sauce and toss to coat. Serve.