Step 1

Preheat your oven to 350 degrees fahrenheit.

Step 2

Grease a loaf pan with coconut oil.

Step 3

In a large bowl add eggs, pumpkin puree, coconut oil, maple syrup and vanilla. Mix well to combine using silicon spatula, hand mixer or electric mixer.

Step 4

In a separate bowl, add all your dry ingredients including almond flour, tapioca flour, pumpkin spice powder, baking soda and salt. Mix well to combine.

Step 5

Combine your dry ingredients into your wet ingredients. Mix throughly to form a batter consistency.

Step 6

Top with pecan nuts or any other nuts, chocolate or dried fruits. (optional)

Step 7

Pour batter into your loaf pan and bake for 50 minutes or longer. (see notes below)