Paleo Pumpkin Panna Cotta with Gingersnap CrumbleThe Affordable Filter to Make Your Tap Water Safe7 Reasons Why I Love My Infrared SaunaMy Favorite Safe CosmeticsMeal Plans, Customized Exactly for YOUHolistic Hair Care

Step 1

For the panna cotta Whisk together the coconut milk and the gelatin in a saucepan, off the heat. Let sit 5 minutes. Then heat, while whisking, until steaming and the gelatin is dissolved. Whisk in the remaining ingredients.

Step 2

Pour into 4 small ramekins and chill until set, at least 5 hours.

Step 3

For the crumble Preheat the oven to 350 and line a baking sheet with parchment paper.

Step 4

To liquify the coconut butter, which may be solid at room temperature, set in in a saucepan with hot water to come halfway up the sides of the jar. Heat until softened, then stir until liquid. Combine all the crumble ingredients - this works best with a handheld mixer.

Step 5

When mixed, it turns into crumble-sized clumps. You can press and pinch small clumps together to make crumble-sized pieces. Bake for about 7 minutes, stirring halfway through, until fragrant and lightly browned. Cool completely.

Step 6

Top the panna cotta with the crumble and enjoy!