Step 1

In a combine dry ingredients

Step 2

Pulse in wet ingredients until dough forms

Step 3

Refrigerate dough for 30 minutes

Step 4

Roll dough between 2 sheets of to -inch thick

Step 5

Use a to cut out rounds

Step 6

Use a knife to cut holes in center of rounds if desired

Step 7

Bake at 350F for 6-8 minutes

Step 8

Cool cookies completely on

Step 9

Melt chocolate over very low heat

Step 10

Dip base of each cookie into chocolate

Step 11

Place on to set

Step 12

To make caramel, place coconut sugar, coconut nectar and coconut milk in a

Step 13

Bring mixture to a boil, then decrease heat and simmer for 10 minutes, stirring frequently

Step 14

Remove mixture from heat and stir in toasted coconut

Step 15

Use a small spoon to drizzle caramel-coconut mixture onto cookies

Step 16

Drizzle additional chocolate over cookies and sprinkle with extra coconut if desired

Step 17

Place cookies in refrigerator to set, then serve