Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)

Name: Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 tablespoon olive oil; 2 tablespoons coconut aminos teriyaki sauce, divided; 1 large carrot, thinly sliced; ½ large green bell pepper, thinly sliced; ¼ large yellow onion, thinly sliced; 1 head baby bok choy, chopped; 1 large zucchini, cut into long strands; 1 teaspoon garlic powder

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 2

Cost: $16.50 /serving

Author : Beth Smith

Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)

Ingredients

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1 tablespoon olive oil2 tablespoons coconut aminos teriyaki sauce, divided1 large carrot, thinly sliced½ large green bell pepper, thinly sliced¼ large yellow onion, thinly sliced1 head baby bok choy, chopped1 large zucchini, cut into long strands1 teaspoon garlic powder

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Instructions

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Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.