Step 1

Preheat oven to 425 degrees.

Step 2

Cut the spaghetti squash in half and remove the seeds in the center.

Step 3

Place each half face-down on a baking sheet layered with 1-inch of water.

Step 4

Bake the spaghetti squash for about an hour, or until soft.

Step 5

While the spaghetti squash is baking, mix the ground turkey with the egg, almond flour, and spices.

Step 6

Roll into meatballs and place on an oiled baking sheet.

Step 7

Once the spaghetti squash has finished baking, remove the "spaghetti" with a fork and place in meal prep containers.

Step 8

Place the meatballs in the oven and bake for about 30 minutes (or until fully cooked).

Step 9

Top the spaghetti squash with the meatballs, tomato sauce, and salt/pepper.

Step 10

Serve and enjoy or cover with lids and save for easy meals throughout the week!