Step 1

In a large pan, heat grapeseed oil until shimmery.

Step 2

Add bell pepper, and cook on medium high heat until slightly browned- about 4 minutes.

Step 3

Add eggplant and zucchini, cook until reduced by half- about 10 minutes.

Step 4

Add walnuts, diced tomatoes, stir well and stir in taco seasoning with water.

Step 5

Stir well to mix and be sure seasoning evenly coats mixture.

Step 6

Let water cook off - about 10 minutes.