Step 1

Preheat oven to 400 degrees.

Step 2

Pour EVOO into oven-safe cast iron skillet and make sure to appropriately coat the sides.

Step 3

On the stovetop, heat the pan for 2 minutes on medium high.

Step 4

Meanwhile, whisk together the eggs and almond milk. Add in vegetables and combine.

Step 5

Pour the mixture into skillet.

Step 6

Heat for approximately 5 minutes until the sides of the frittata begin to cook.

Step 7

Transfer the entire pan and its contents to your preheated oven and cook for 15-20 minutes until the liquid center has set. Be careful removing the skillet from the oven because the entire pan will be very hot.

Step 8

If you'd like a nice lightly browned crust, you can also put the pain under the broiler for a couple minutes towards the end of cooking.