Step 1

Add all of the ingredients to a wide rimmed jar (I use the mason jar pictured in this recipe) and place your immersion blender at the bottom of the glass.

Step 2

Begin blending the ingredients and watch it turn to a light and fluffy mixture. Blend on the bottom for 30 seconds to 1 minute.

Step 3

Start to slowly raise the immersion blender towards the top while continuing to blend. The mayo should form and thicken.

Step 4

Blend additionally if needed until thickened and completely combined.

Step 5

Store in an air tight container for 1-2 weeks in the fridge.