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Export 4 ingredients for grocery delivery
Step 1
Add all of the ingredients to a wide rimmed jar (I use the mason jar pictured in this recipe) and place your immersion blender at the bottom of the glass.
Step 2
Begin blending the ingredients and watch it turn to a light and fluffy mixture. Blend on the bottom for 30 seconds to 1 minute.
Step 3
Start to slowly raise the immersion blender towards the top while continuing to blend. The mayo should form and thicken.
Step 4
Blend additionally if needed until thickened and completely combined.
Step 5
Store in an air tight container for 1-2 weeks in the fridge.