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paloma

www.gourmettraveller.com.au
Your Recipes

Servings: 4

Cost: $2.31 /serving

Ingredients

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Instructions

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Step 1

For lime-salt rim, pound ingredients in a mortar and pestle to just combine, transfer to a plate and set aside.

Step 2

Rub rims of tumblers with a slice of grapefruit to moisten and dip tumbler rims into lime-salt, pressing lightly, then fill tumblers with ice. Divide mescal and juice among tumblers, top with soda, add a squeeze of lime, garnish with a slice of grapefruit and serve.