Paloma

Name: Paloma
Ingredients: 120 ml mescal or tequila; 600 ml pink grapefruit juice, plus thickly sliced pink grapefruit, to serve; 200 ml soda, or to taste; To serve: lime wedges; Finely grated rind of 1 lime; 1 tbsp sea salt; 1 tsp caster sugar

www.gourmettraveller.com.au

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Servings: 4

Cost: $2.31 /serving

Author : Lisa Featherby

alcohol citrus

Ingredients

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Instructions

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Step 1

For lime-salt rim, pound ingredients in a mortar and pestle to just combine, transfer to a plate and set aside.

Step 2

Rub rims of tumblers with a slice of grapefruit to moisten and dip tumbler rims into lime-salt, pressing lightly, then fill tumblers with ice. Divide mescal and juice among tumblers, top with soda, add a squeeze of lime, garnish with a slice of grapefruit and serve.