Pan Con Tomate (Spanish Tomato Bread)

Name: Pan Con Tomate (Spanish Tomato Bread)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 loaf ciabatta bread, (or similar hearty bread); 3 tomatoes, (large and very ripe tomatoes are best, I used heirloom tomatoes); Extra virgin olive oil,; 1 to 2 garlic cloves, (sliced in half); sea salt, (or kosher salt); splash of fresh lime juice ((optional))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 10

Author : Suzy Karadsheh

easy tapa recipes spanish tomato bread

Ingredients

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1 loaf ciabatta bread, (or similar hearty bread)3 tomatoes, (large and very ripe tomatoes are best, I used heirloom tomatoes)Extra virgin olive oil,1 to 2 garlic cloves, (sliced in half)sea salt, (or kosher salt)splash of fresh lime juice ((optional))

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Instructions

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Step 1

Turn the broiler function of your oven and position a rack about 6 inches away from the heat source.

Step 2

Slice the bread loaf in half length-wise then in 2-inch slices. Brush the bread generously with extra virgin olive oil and arrange on a sheet pan. Toast in the heated oven about 6 inches from the broiler for 3 minutes or until the bread is lightly golden brown.

Step 3

Slice a small part at the very tip of the tomatoes and grate the tomatoes over the large holes of a box grater. Discard the peels. Season the tomato puree with salt and a splash of lime juice, if you like.

Step 4

When the bread is ready, rub the garlic cloves over the hot bread, then spread the grated tomatoes over the bread. Serve.