Pan Con Tomate

Name: Pan Con Tomate
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 loaf baguette (ciabatta, rustic Italian bread, etc...); 2 cloves of garlic (peeled but whole); 2 large fresh tomatoes; ¼ cup extra virgin olive oil; Coarse flaky sea salt to taste; torn fresh parsley or oregano; Serrano ham; anchovy filets; bleu cheese crumbles or manchego cheese slices

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Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

pa amb tomaquet pan con tomate pan tumaca

Ingredients

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1 loaf baguette (ciabatta, rustic Italian bread, etc...)2 cloves of garlic (peeled but whole)2 large fresh tomatoes¼ cup extra virgin olive oilCoarse flaky sea salt to tastetorn fresh parsley or oreganoSerrano hamanchovy filetsbleu cheese crumbles or manchego cheese slices

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Instructions

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Step 1

Choose a crusty bread. Slice it thickly (at least 1-inch thick). Toast it dry under the broiler until deep golden brown.

Step 2

Rub a peeled garlic clove gently over the surface of the warm toasted bread.

Step 3

Grate super ripe tomatoes over the coarse holes on a box grater positioned over a bowl.

Step 4

Spoon the tomato pulp over your garlic toast just a couple of minutes before serving. You want to give the tomato juice a moment to soak in, but not so long as to make your bread soggy.

Step 5

Drizzle with olive oil and sprinkle with coarse flaky salt right before serving.