Step 1

Choose a crusty bread. Slice it thickly (at least 1-inch thick). Toast it dry under the broiler until deep golden brown.

Step 2

Rub a peeled garlic clove gently over the surface of the warm toasted bread.

Step 3

Grate super ripe tomatoes over the coarse holes on a box grater positioned over a bowl.

Step 4

Spoon the tomato pulp over your garlic toast just a couple of minutes before serving. You want to give the tomato juice a moment to soak in, but not so long as to make your bread soggy.

Step 5

Drizzle with olive oil and sprinkle with coarse flaky salt right before serving.