Pan-cooked sole with German potato salad and cucumber salad

Name: Pan-cooked sole with German potato salad and cucumber salad
Cook time: 25 min
Ingredients: ¾ pound organic gold or red new potatoes; 1 organic cucumber; ¼ cup champagne vinegar; 2 teaspoons dried dill; 3 organic scallions; Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt); 1 tablespoon capers; Fish options:; 2 wild skinless sole fillets (about 5 ounces each); 2 wild Alaskan skinless halibut fillets (about 6 ounces each); 2 wild skin-on snapper fillets (about 6 ounces each); 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)

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Cook Time: 25 minutes

Servings: 2

Cost: $17.64 /serving

Author : Sunbasket

Pan-cooked sole with German potato salad and cucumber salad

Step 1

Prep and cook the potatoes

Step 2

Make the cucumber salad

Step 3

Assemble the potato salad

Step 4

Prep and cook the fish

Step 5

Serve

Pan-cooked sole with German potato salad and cucumber salad

Cook Time: 25 minutes

Servings: 2

Cost: $17.64 /serving

Author : Sunbasket

Ingredients

Instructions

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