5.0
(6)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Melt butter in a skillet over medium-high heat.
Step 2
Stir in the olive oil, salt, and pepper.
Step 3
Cook garlic in butter for a minute, but do not brown.
Step 4
Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Your folders
allrecipes.com
4.6
(1.7k)
15 minutes
Your folders
allrecipes.com
4.6
(37)
6 minutes
Your folders
myrecipes.com
3.0
(1)
Your folders
cafedelites.com
7 minutes
Your folders
allrecipes.com
4.3
(6)
10 minutes
Your folders
allrecipes.com
4.4
(22)
10 minutes
Your folders
allrecipes.com
4.2
(16)
5 minutes
Your folders
cooking.nytimes.com
4.0
(13)
Your folders
jamieoliver.com
Your folders
foodnetwork.com
4.9
(8)
25 minutes
Your folders
cooking.nytimes.com
5.0
(753)
Your folders
williams-sonoma.com
1.5
(2)
60 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
cooking.nytimes.com
5.0
(608)
Your folders
allrecipes.com
4.7
(59)
10 minutes
Your folders
earthfoodandfire.com
5.0
(10)
15 minutes
Your folders
earthfoodandfire.com
Your folders
cooking.nytimes.com
4.0
(211)
Your folders
allrecipes.com
4.0
(1)
6 minutes