5.0
(6)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Melt butter in a skillet over medium-high heat.
Step 2
Stir in the olive oil, salt, and pepper.
Step 3
Cook garlic in butter for a minute, but do not brown.
Step 4
Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Your folders

467 viewsallrecipes.com
4.6
(1.7k)
15 minutes
Your folders

222 viewsallrecipes.com
4.6
(37)
6 minutes
Your folders

302 viewsmyrecipes.com
3.0
(1)
Your folders

174 viewscafedelites.com
7 minutes
Your folders

274 viewsallrecipes.com
4.3
(6)
10 minutes
Your folders

197 viewsallrecipes.com
4.4
(22)
10 minutes
Your folders

169 viewsallrecipes.com
4.2
(16)
5 minutes
Your folders

189 viewscooking.nytimes.com
4.0
(13)
Your folders

310 viewsjamieoliver.com
Your folders
109 viewsfoodnetwork.com
4.9
(8)
25 minutes
Your folders

436 viewscooking.nytimes.com
5.0
(753)
Your folders

222 viewswilliams-sonoma.com
1.5
(2)
60 minutes
Your folders

279 viewseatingwell.com
5.0
(1)
Your folders

297 viewscooking.nytimes.com
5.0
(608)
Your folders

187 viewsallrecipes.com
4.7
(59)
10 minutes
Your folders

738 viewsearthfoodandfire.com
5.0
(10)
15 minutes
Your folders
53 viewsearthfoodandfire.com
Your folders

356 viewscooking.nytimes.com
4.0
(211)
Your folders

307 viewsallrecipes.com
4.0
(1)
6 minutes