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Export 5 ingredients for grocery delivery
Step 1
Rinse bluefish fillets and pat dry with a paper towel
Step 2
Lightly coat the fillets with about 1 TBSP of olive oil
Step 3
Sprinkle the fillets liberally with the blackening spices, coating both sides
Step 4
Heat the remaining olive oil over high heat in a cast iron pan
Step 5
When the pan is good and hot, add the fillets skin side down and fry for about 4-5 minutes, until browned. Be careful as the hot oil may splatter when adding the fillets. Do not move the fillets around the pan.
Step 6
Flip and fry the other side, about 2-3 minutes, or until well-browned.
Step 7
To test for doneness, stick a fork through the fillet. It should pass through easily without resistance.
Step 8
Remove the fillets from the pan and add a pat of butter on top.
Step 9
Season with lime or lemon juice and fresh herbs of your choice.
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