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pan-fried, boneless, skinless crispy chicken thighs

5.0

(1)

themodernproper.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Use a paper towel to pat chicken dry and season generously with salt and pepper

Step 2

Heat the olive oil in a large skillet, set over high heat until oil begins to smoke

Step 3

Working in batches add chicken to skillet without crowding

Step 4

Cook chicken on one side without turning for 5 minutes

Step 5

This step will help ensure your chicken gets extra crispy

Step 6

Flip chicken over and reduce heat to medium low

Step 7

Continue cooking until chicken is cooked through with an internal temperature of 170°F.

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