Step 1

Heat oil in a pan over medium heat until it begins to shimmer.

Step 2

Add the broccoli and sprinkle with salt, stirring to coat in the oil.

Step 3

Cook for 5 minutes, without moving the broccoli.

Step 4

Add chicken stock and place a lid on the pan, and cook for 1 minute.

Step 5

Remove the lid and add the garlic and red pepper flakes. Stir, cooking for 1 minute.

Step 6

Enjoy!