Pan-Fried Butter Beans

Name: Pan-Fried Butter Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons olive oil; 1 (15 ounce) can butter beans - drained, rinsed, and patted dry; 2 cloves garlic, peeled and bruised, or more to taste; 2 sprigs fresh rosemary; 1 pinch red pepper flakes, or more to taste; salt and ground black pepper to taste; 1 tablespoon white wine vinegar

4.5

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $8.86 /serving

Author : Chef John

Ingredients

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3 tablespoons olive oil1 (15 ounce) can butter beans - drained, rinsed, and patted dry2 cloves garlic, peeled and bruised, or more to taste2 sprigs fresh rosemary1 pinch red pepper flakes, or more to tastesalt and ground black pepper to taste1 tablespoon white wine vinegar

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Instructions

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Heat olive oil in a non-stick skillet over medium-low heat. Cook and stir beans into hot oil until slightly golden and crispy, about 10 minutes. Stir garlic, rosemary, red pepper flakes, salt, and black pepper into beans; continue cooking until crispy, about 5 minutes. Drizzle vinegar over beans and toss.