Pan-fried carrots

Step 1

To prepare pan-fried carrots , start by peeling the carrots and cutting them into 4 pieces lengthwise 1 . Heat a pan, add a drizzle of oil 2 , then add the carrots, the unpeeled garlic clove and the thyme sprigs 3 .

Step 2

Add salt 4 , pepper and season with the paprika. Sauté the carrots on a high flame until brown and slightly soft 5 . Serve your pan-fried carrots hot or warm 6 !