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pan-fried cauliflower with harissa walnuts

4.0

(2)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $5.37 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Thickly slice cauliflower.

Step 2

Heat 1/2 the butter and 1/2 the oil in a large frying pan over medium-high heat. Cook 1/2 the cauliflower, turning occasionally, for 8 to 10 minutes or until golden and beginning to char (see note). Repeat with remaining butter, oil and cauliflower. Transfer to a serving plate.

Step 3

Add walnuts to pan. Cook, stirring, for 2 minutes or until just toasted. Add spice blend, sugar and currants. Cook, stirring, for 1 minute or until sugar caramelises and coats the walnuts. Remove from heat.

Step 4

Sprinkle walnut mixture and parsley over cauliflower. Season with salt and pepper. Serve.

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