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Clean the chicken and use paper towels to dry them.If they are uneven in thickness, you can use a mallet to flatten them.
Add the chicken, paprika, thyme, oregano, garlic powder, black pepper, and salt into a bowl. Mix till they are well combined and the chicken nicely coated in the seasoning.
Place a skillet on medium heat then add in vegetable or sunflower oil.Arrange the chicken breasts in the skillet with the smooth side down.
Pan fry on medium heat for 5-7 minutes without moving them then turn the chicken breasts to the other side. Fry for another 5-7 minutes or until cooked through.
Add in garlic butter and stir until fragrant then scoop to cover the chicken with it (Optional step).
Take off heat and serve.