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pan fried chicken breasts recipe


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Prep Time: 6 minutes

Cook Time: 14 minutes

Total: 20 minutes

Servings: 3

Cost: $22.74 /serving


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Step 1

Clean the chicken and use paper towels to dry them.If they are uneven in thickness, you can use a mallet to flatten them.

Step 2

Add the chicken, paprika, thyme, oregano, garlic powder, black pepper, and salt into a bowl. Mix till they are well combined and the chicken nicely coated in the seasoning.

Step 3

Place a skillet on medium heat then add in vegetable or sunflower oil.Arrange the chicken breasts in the skillet with the smooth side down.

Step 4

Pan fry on medium heat for 5-7 minutes without moving them then turn the chicken breasts to the other side. Fry for another 5-7 minutes or until cooked through.

Step 5

Add in garlic butter and stir until fragrant then scoop to cover the chicken with it (Optional step).

Step 6

Take off heat and serve.

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