Step 1

Add the paprika, onion granules, garlic granules, black pepper, and salt in a small bowl. Mix well till they are well combined.

Step 2

Using a paper towel, pat the drumsticks dry. Add the chicken drumsticks into a bowl then and in the seasoning mix. Mix the seasoning with drumsticks till the drumsticks are evenly coated.

Step 3

Place a skillet or frying pan over medium heat then add the oil into the pan. Arrange the drumsticks in the pan with the meaty skin side down.

Step 4

Pan fry for 8 minutes then flip to the other side and pan fry for another 8 minutes.

Step 5

Add 2 cups of water into the pan, then cook on low heat till the water dries up or till cooked (this takes about 12- 15 minutes), or leave some pan juice to serve with the chicken.

Step 6

When the chicken legs are cooked, take the skillet off the stove.

Step 7

Serve and enjoy.