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pan fried chicken thighs

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $7.24 /serving


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Step 1

Medium mixing bowl

Step 2


Step 3

Digital meat thermometer

Step 4

Heat a pan on medium high heat and add 1 tbsp oil. Mix 1 tbsp olive oil into the thighs, then toss them with the paprika, basil, garlic, thyme, onion, cayenne, pepper and salt.

Step 5

Once the oil in the pan is hot, sear the chicken thighs until fully cooked. The internal temperature should read at least 165° at the thickest part of the largest thigh.

Step 6

Serve hot or cool to top a salad.

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