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Export 8 ingredients for grocery delivery
Step 1
Medium mixing bowl
Step 2
Skillet
Step 3
Digital meat thermometer
Step 4
Heat a pan on medium high heat and add 1 tbsp oil. Mix 1 tbsp olive oil into the thighs, then toss them with the paprika, basil, garlic, thyme, onion, cayenne, pepper and salt.
Step 5
Once the oil in the pan is hot, sear the chicken thighs until fully cooked. The internal temperature should read at least 165° at the thickest part of the largest thigh.
Step 6
Serve hot or cool to top a salad.