Pan-fried Chicken Wings

Name: Pan-fried Chicken Wings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 ½ pounds chicken wing flats (1 ½ pounds = about 15 pieces); 1 teaspoon salt; 2 tablespoons oil

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Ingredients

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1 ½ pounds chicken wing flats (1 ½ pounds = about 15 pieces)1 teaspoon salt2 tablespoons oil

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Instructions

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Step 1

Add the chicken wing pieces to a medium bowl along with the salt. Toss the wings to coat them evenly in the salt. Cover and marinate for at least 3 hours, or overnight.

Step 2

1 hour before you’re ready to cook the wings, take them out of the refrigerator and leave them on the counter (this will help them cook through more evenly).

Step 3

Heat a nonstick or cast-iron pan over medium-high heat. Add the oil and the wings. Pan-fry the wings for 6-7 minutes per side (no need to move them while pan-frying each side), until they’re a deep golden brown. Serve immediately.