Step 1

Add the chicken wing pieces to a medium bowl along with the salt. Toss the wings to coat them evenly in the salt. Cover and marinate for at least 3 hours, or overnight.

Step 2

1 hour before you’re ready to cook the wings, take them out of the refrigerator and leave them on the counter (this will help them cook through more evenly).

Step 3

Heat a nonstick or cast-iron pan over medium-high heat. Add the oil and the wings. Pan-fry the wings for 6-7 minutes per side (no need to move them while pan-frying each side), until they’re a deep golden brown. Serve immediately.