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Export 9 ingredients for grocery delivery
Step 1
in 9" pie pan stir together all ingredients except cornmeal, fish and oil.
Step 2
on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
Step 3
in 10" skittle heat oil until hot.
Step 4
place 3 or 4 fish fillets in hot oil.
Step 5
cook over med heat until golden brown.
Step 6
turn and continue cooking until golden brown and fish flakes with a fork.
Step 7
repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
Step 8
Serve with potatoes or rice.