Pan-Fried Flounder

Name: Pan-Fried Flounder
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 skinless flounder-fillets; Salt and pepper, to taste; Flour, for dredging fish; 2 tablespoons vegetable oil; 3 tablespoons butter, divided; 1 lemon, juiced; 1 small bottle capers

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Food Network

skillet recipes american southern recipes

Ingredients

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Instructions

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Step 1

Wash fillets in cold water and pat dry. Sprinkle with salt and pepper. Dredge fillets in flour. Place oil and 2 tablespoons butter in flat, heavy-bottomed skillet and heat on medium-high until butter melts. Keeping heat at medium-high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about 3 minutes. Turn fish only once.

Step 2

Remove fish to serving platter. Turn off heat. Into hot skillet, whisk in remaining 1 tablespoon butter. Add lemon juice. Pour in capers, liquid and all. Whisk. Pour thin sauce over fish fillets. serve at once.