Step 1

Cook the gnocchi in a large saucepan of salted boiling water following packet directions or until tender. Drain.

Step 2

Meanwhile, heat one-third of the butter in a frying pan over medium heat until foaming. Add the mushroom and garlic, and cook, stirring, for 5 minutes or until soft. Transfer to a heatproof bowl. Remove the garlic and discard.

Step 3

Wipe the frying pan clean with paper towel. Heat the remaining butter in pan over medium heat until foaming. Add the gnocchi and sage and cook, stirring, for 5-8 minutes or until the gnocchi and butter are golden and the sage is crisp.

Step 4

Use a slotted spoon to transfer the mushroom to the gnocchi mixture. Cook, stirring, for 1-2 minutes or until heated through.

Step 5

Divide the gnocchi mixture among serving bowls. Top with parmesan. Serve.