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Export 11 ingredients for grocery delivery
Step 1
Whisk lemon juice, honey, oregano and 2 tbs oil together in a bowl. Season.
Step 2
Place cos, cucumber, tomato, onion, olives and mint on a serving plate.
Step 3
Heat remaining 1 tbs oil in a non-stick frypan over medium-high heat. Add the haloumi and cook for 30 seconds each side or until golden.
Step 4
Serve haloumi immediately with the salad and drizzle with the dressing.
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