Rub the chicken with salt and black pepper on both sides, let it sit for about 15 minutes.While waiting, whisk oil, honey, rice vinegar and garlic in a container.Transfer the chicken into large ziploc bag and pour the honey garlic sauce over, marinate at least 12 hours in the refrigerator.Heat oil in a pan until shimmering, carefully place the chicken in the pan.Cook 6-7 minutes with lid on and flip to the other side and continue cooking 6-7 minutes until cooked through.Place the chicken on a plate, drizzle some honey on top.Top with green onion and black pepper to serve.Combine with vegetable and rice for a simple meal.