Pan-fried kingfish with cabbage and bacon

Name: Pan-fried kingfish with cabbage and bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 25g unsalted butter; 1/4 cup (60ml) olive oil; 4 rashers bacon, chopped; 1/4 cup (60ml) dry white wine; 1 1/2 cups (375ml) Massel chicken style liquid stock, heated; 1/4 large savoy cabbage, finely shredded; 2 thyme sprigs, plus extra to garnish; 4 x 150g skinless kingfish fillets; Mashed potato, to serve

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $9.61 /serving

Author : Valli Little, Jessica Brook & Phoebe Wood

easy quick potato

Pan-fried kingfish with cabbage and bacon

Ingredients

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25 grams unsalted butter1/4 cup (60 milliliters) olive oil4 rashers bacon, chopped1/4 cup (60 milliliters) dry white wine1 1/2 cups (375 milliliters) Massel chicken style liquid stock, heated1/4 large savoy cabbage, finely shredded2 thyme sprigs, plus extra to garnish4 x 150 grams skinless kingfish filletsMashed potato, to serve

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Instructions

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Step 1

Melt butter with 1 tablespoon oil in a pan over medium-high heat. Cook bacon for 5-6 minutes, stirring, until lightly golden. Add wine and stock, simmer for 2-3 minutes, then add cabbage and thyme. Cover and cook for 8-10 minutes until tender. Season.

Step 2

Meanwhile, heat remaining 2 tablespoons oil in a pan. Season fish and cook for 2-3 minutes each side until cooked through. Serve with cabbage and mash. Garnish with thyme.