Name: Pan-Fried Mackeral
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 piece of Mackeral Fillet; 0.5 tsp of Salt; 0.5 tsp of Black Pepper; 2 tbsp of Grated Daikon; 1 Lemon Wedge; 1 tsp of White Pepper

Here is my go-to quick and easy meal that is super healthy and delicious! If you never made Pan-Fried Mackeral before, you are missing out. All you need is a little bit of salt and pepper, and you are ready to go in less than 10 minutes. I love to eat mine with a big bowl of rice, some grated daikon, and lemon on the side, as well as a big bowl of miso soup. This recipe is especially perfect for a weekend brunch, just like the one I made Dom for his birthday!

Pan-Fried Mackeral

Mackeral Fillet

Salt

Black Pepper

tbsp of Grated Daikon

Lemon Wedge

White Pepper

Lightly cut criss-cross cuts on the Mackeral

Salt and Pepper on both sides

In a pan, drizzle in oil and turn the heat up to medium-high. Add in the mackerel skin side facing down. Pan fry for 6 minutes and flip and cook for another 4 minutes

Serve with grated daikon, 1 tsp of white pepper and 1 lemon wedge

Pan-Fried Mackeral

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Ingredients

Instructions

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