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Export 4 ingredients for grocery delivery
Step 1
Lightly cut criss-cross cuts on the Mackeral
Step 2
Salt and Pepper on both sides
Step 3
In a pan, drizzle in oil and turn the heat up to medium-high. Add in the mackerel skin side facing down. Pan fry for 6 minutes and flip and cook for another 4 minutes
Step 4
Serve with grated daikon, 1 tsp of white pepper and 1 lemon wedge
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