Pan-fried mackerel with orange salsa

Name: Pan-fried mackerel with orange salsa
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 4 boneless mackerel fillets (about 75g/2½ oz each), thawed if frozen; ½ tsp smoked paprika (see tips below); 2 oranges , segmented (see tips below); 1 large shallot , very finely sliced; 50g pitted black kalamata olive , roughly chopped; ½ x 20g pack flat-leaf parsley , chopped; 1 tbsp olive oil; new potatoes and green beans, to serve (optional)

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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 2

Cost: $14.57 /serving

Author : Sara Buenfeld

josh eagleton 10 30 minutes

Ingredients

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4 boneless mackerel fillets (about 75 grams/2½ oz each), thawed if frozen½ tsp smoked paprika (see tips below)2 oranges, segmented (see tips below)1 large shallot, very finely sliced50 grams pitted black kalamata olive, roughly chopped½ x 20 grams pack flat-leaf parsley, chopped1 tbsp olive oilnew potatoes and green beans, to serve (optional)

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Instructions

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Step 1

Rub the fillets on both sides with the paprika and a little salt, then set aside. Mix the orange segments with the shallot, olives, parsley and a good grinding of black pepper.

Step 2

Heat the oil in a large frying pan and fry the mackerel on both sides for 2-3 mins. Serve with the salsa and some new potatoes and green beans, if you like.