Step 1

Preheat a skillet on high heat with canola oil. Add shredded carrot to the skillet and cook until the carrots soften. Remove from skillet and set aside.

Step 2

Add sesame oil to the same skillet and fry noodles until they get crispy edges. Add carrots back to the noodles and add in the chopped green onions.

Step 3

To create the sauce, combine soy sauce together with hoisin sauce and pressed garlic. Add the sauce mixture to the cooking ingredients.

Step 4

After a few minutes, add bean sprouts and stir to combine everything together. Remove from the heat and serve while everything is still warm.