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pan fried noodles



Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $3.76 /serving


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Step 1

Preheat a skillet on high heat with canola oil. Add shredded carrot to the skillet and cook until the carrots soften. Remove from skillet and set aside.

Step 2

Add sesame oil to the same skillet and fry noodles until they get crispy edges. Add carrots back to the noodles and add in the chopped green onions.

Step 3

To create the sauce, combine soy sauce together with hoisin sauce and pressed garlic. Add the sauce mixture to the cooking ingredients.

Step 4

After a few minutes, add bean sprouts and stir to combine everything together. Remove from the heat and serve while everything is still warm.

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