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www.flora.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 4
Cost: $5.38 /serving
Author : Flora
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Blend the spices and herbs together and sprinkle evenly over the salmon fillets.
Step 2
Heat the Flora Cuisine in a non-stick frying pan over a low heat. Add the salmon skin side down and gently cook for 12–15 minutes or until cooked through, turning occasionally.
Step 3
Mix the crème fraîche with the horseradish and honey to taste and serve dolloped over the salmon. Serve with new potatoes and vegetables.
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