Name: Pan-fried Paprika Chilli Salmon
Prep time: 5 min
Cook time: 12 min
Ingredients: 30 g Flora Cuisine; 4 salmon fillets; 3 tbsp paprika; 0.5 tbsp hot chilli powder; 2 tsp dried mixed herbs; -Sauce-; 150 ml reduced fat creme fraiche; 1 tsp Colman's Horseradish Sauce; Drizzle of runny honey

This pan-fried paprika chilli salmon recipe adds exciting spices to the mix, for something just a little different. A taste sensation!

Pan-fried Paprika Chilli Salmon

g Flora Cuisine

salmon fillets

paprika

0.5 tbsp hot chilli powder

herbs

-Sauce-

ml reduced fat creme fraiche

tsp Colman's Horseradish Sauce

runny honey

Step 1

Blend the spices and herbs together and sprinkle evenly over the salmon fillets.

Step 2

Heat the Flora Cuisine in a non-stick frying pan over a low heat. Add the salmon skin side down and gently cook for 12–15 minutes or until cooked through, turning occasionally.

Step 3

Mix the crème fraîche with the horseradish and honey to taste and serve dolloped over the salmon. Serve with new potatoes and vegetables.

Pan-fried Paprika Chilli Salmon

Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 4

Cost: $5.38 /serving

Author : Flora

Ingredients

Instructions

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