Step 1

Heat wok or pan firstly. Add the green peppers in to sauté until the skins become slightly crinkly. Turn the peppers from time and time to water the cooking process.

Step 2

Remove the peppers to the edges of the wok and leave an empty space. Add oil with garlic and fermented black beans. Fry until aromatic.

Step 3

Add salt, sugar and light soy sauce. Mix well and serve hot.