Step 1

Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer.

Step 2

Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side, until softened and beginning to brown. You can add a teaspoon or so more of tamari to the other side of the pita bread if desired.

Step 3

Repeat steps if making more than one serving of pita bread. Serve pita bread with hummus and vegetables.