Step 1

Heat a medium-sized cast iron pan over medium-high heat. Dry the pork chops with paper towels then season them on both sides with Italian seasoning, sea salt, and pepper.

Step 2

Drizzle half of the oil over one side of the pork chops and use your fingers to spread it around.

Step 3

Add the pork chops to the hot pan oiled side down. Sear the chops for 4-5 minutes, or until a golden crust forms. Rub the remaining oil over the top side of the pork chops then flip them over. Sear them for another 3-4 minutes then remove them from the pan and let them rest for 10 minutes.

Step 4

While they're resting, mix the softened butter with honey, garlic, and parsley. When you're ready to eat, add a dab of butter on top of each pork chop before serving.