Step 1

Place the flour with the paprika, garlic powder, sea salt, freshly cracked pepper, and cayenne pepper together in a large rimmed plate; mix until well combined.

Step 2

Pat the pork chops dry then season each side of the chops with a bit of sea salt and freshly cracked pepper, to taste.

Step 3

Heat the oil in a large cast iron skillet over medium-high heat until HOT.

Step 4

Dredge both sides of the pork chops well in the seasoned flour then gently place them into the HOT skillet.

Step 5

Cook undisturbed for 4-5 minutes then flip over and cook for an additional 3-4 minutes, or until cooked through and golden brown.

Step 6

Remove from the oil and place on a paper towel lined plate before serving. Enjoy.