Step 1

Preheat a cast-iron pan on your stove over medium-high heat, adding enough olive oil to cover the bottom of the pan.

Step 2

Spread the flour onto a plate and season with kosher salt.

Step 3

Pat each pork chop dry with a paper towel.

Step 4

Dredge each pork chop in the seasoned flour mixture until thoroughly coated.

Step 5

Place your chops in the preheated and oiled pan, making sure you don't "crowd" them.

Step 6

Cook the chops until the edges start to turn golden-brown, about 3 minutes.

Step 7

Turn them over and cook for approximately 3 more minutes, or until the center of the meat reaches 145°F.