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Export 3 ingredients for grocery delivery
Step 1
Preheat a cast-iron pan on your stove over medium-high heat, adding enough olive oil to cover the bottom of the pan.
Step 2
Spread the flour onto a plate and season with kosher salt.
Step 3
Pat each pork chop dry with a paper towel.
Step 4
Dredge each pork chop in the seasoned flour mixture until thoroughly coated.
Step 5
Place your chops in the preheated and oiled pan, making sure you don't "crowd" them.
Step 6
Cook the chops until the edges start to turn golden-brown, about 3 minutes.
Step 7
Turn them over and cook for approximately 3 more minutes, or until the center of the meat reaches 145°F.
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