Pan Fried Potatoes and Onions

Name: Pan Fried Potatoes and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs russet potatoes ((washed and cut into 1/2 inch pieces, cubed)); 1 medium yellow onion ((grated or finely chopped)); 1/4 cup olive oil ((more as needed, enough to cover the bottom of your frying pan)); 1/2 tsp each, salt & pepper ((to taste)); 1/2 tsp garlic powder ((to taste)); 1/2 tsp smoked paprika ((or paprika))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Angela

breakfast potatoes home fries

Ingredients

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2 lbs russet potatoes ((washed and cut into 1/2 inch pieces, cubed))1 medium yellow onion ((grated or finely chopped))1/4 cup olive oil ((more as needed, enough to cover the bottom of your frying pan))1/2 tsp each, salt & pepper ((to taste))1/2 tsp garlic powder ((to taste))1/2 tsp smoked paprika ((or paprika))

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Instructions

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Step 1

Grate a medium yellow or white onion and wash and cube potatoes. *It is optional to peel the potatoes.

Step 2

Heat the cooking oil in a large frying pan, skillet, or cast-iron skillet over medium heat.

Step 3

Add the grated onions, cubed potatoes, and seasoning (salt, pepper, smoked paprika, and garlic powder - unless you'd like to use minced garlic, reserve the minced garlic for the uncovered cooking time).

Step 4

Stir the ingredients together then spread them in an even layer over the bottom of your pan. Cover with a tight-fitting lid and cook for 10 minutes, or until golden brown.

Step 5

After the 10 minutes of cooking while covered, uncover and stir the potatoes and onions (add minced garlic, if using). Leave uncovered to finish for about 5 to 10 minutes, or until your potatoes are fork-tender and have reached your desired level of tenderness.

Step 6

Remove from heat when the potatoes are done cooking and serve immediately.

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