Pan Fried Potatoes

Name: Pan Fried Potatoes
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 lbs Yukon Gold potatoes cut into ½-¾ inch cubes (Russet potatoes also work); 3 tablespoon vegetable oil; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon dried Italian seasoning; ½ teaspoon fresh herbs like thyme (parsley, and rosemary)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Author : Beth Pierce

fried potatoes recipe

Ingredients

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2 lbs Yukon Gold potatoes cut into ½-¾ inch cubes (Russet potatoes also work)3 tablespoon vegetable oil½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon kosher salt½ teaspoon freshly ground black pepper½ teaspoon dried Italian seasoning½ teaspoon fresh herbs like thyme (parsley, and rosemary)

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Instructions

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Step 1

In a large bowl, combine the potatoes, oil, garlic powder, onion powder, salt, and fresh ground black pepper. Stir and toss to coat.

Step 2

Preheat a large skillet over medium heat until a drop of water sizzles on it. Add the potatoes and let them sit undisturbed for 3-4 minutes. Stir them and let them sit for another 3 minutes. Repeat several more times until the potatoes are mostly golden brown.

Step 3

Sprinkle in the dried herbs and stir, cooking for 1-2 minutes. Cover the skillet with aluminum foil and cook until the potatoes are fork-tender, stirring every few minutes to keep them from burning. Sprinkle with fresh herbs.