Step 1

Remove frozen pasta from packaging and place in a colander

Step 2

Run cool water over the frozen pasta until it is no longer frozen (about two minutes)

Step 3

Place in a single layer on paper towels; pat each ravioli until it is completely dry

Step 4

Heat 2 tablespoons of oil in a large skillet on medium-high heat

Step 5

Place ravioli in a single layer in skillet; cook for 3 minutes (if using flat ravioli, place the top-side down in the oil)

Step 6

Flip and cook an additional 2-3 minutes or until they begin to brown slightly

Step 7

Using a spatula, remove from hot oil and place on paper towel

Step 8

*If serving later, place on baking sheet and place in 275ºF oven

Step 9

If serving immediately, plate arugula, place ravioli on arugula, garnish with diced tomatoes, Parmesan cheese and fresh parsley

Step 10

Serve with dipping sauce of choice