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Remove frozen pasta from packaging and place in a colander
Run cool water over the frozen pasta until it is no longer frozen (about two minutes)
Place in a single layer on paper towels; pat each ravioli until it is completely dry
Heat 2 tablespoons of oil in a large skillet on medium-high heat
Place ravioli in a single layer in skillet; cook for 3 minutes (if using flat ravioli, place the top-side down in the oil)
Flip and cook an additional 2-3 minutes or until they begin to brown slightly
Using a spatula, remove from hot oil and place on paper towel
*If serving later, place on baking sheet and place in 275ºF oven
If serving immediately, plate arugula, place ravioli on arugula, garnish with diced tomatoes, Parmesan cheese and fresh parsley
Serve with dipping sauce of choice